Wheat
From Applied Bioinformatics Group
Wheat
Wheat is a major human staple used for the production of bread, pasta, noodles, beer and even ethanol biofuel. The hexaploid genome of bread wheat is extremely large, 16,000 million basepairs (Mbp), making it difficult to characterise and confounding many traditional bioinformatics analysis tools. We are developing bioinformatics tools for the analysis of this complex crop genome with the aim of supporting applied crop research and improvement.
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